The fisheries sector in Fiji is poised for significant change with the introduction of the Social Policy Guidelines for the Fiji Fishing Industry Association (FFIA). This initiative aims to promote socially responsible and sustainable practices within the longline tuna sector, ensuring that local fishing companies adhere to essential international labor and human rights standards.
The newly launched guidelines focus on six key areas: occupational health and safety at sea, the prevention of forced and child labor, the creation of clear employment contracts, corporate accountability and transparency, and the support of freedom of association and collective bargaining. By addressing these critical issues, the guidelines aim to alleviate existing social challenges in the fishing industry, ensure compliance with international market demands, and enhance the competitiveness of Fiji’s tuna products globally.
Mere Lakeba, managing director for Pacific Environment Impact at Conservation International, emphasized that the launch signals a renewed commitment to protecting the rights of workers depending on natural resources for their livelihoods. “Through these policy guidelines, we reaffirm our commitment to upholding integrity, strengthening social systems, and ensuring that vulnerable groups, especially those directly dependent on our natural resources, are supported and safeguarded,” stated Lakeba.
FFIA president Radhika Kumar noted that the guidelines aim to improve working conditions and prioritize the welfare of seafarers. She remarked, “By implementing these guidelines, companies can ensure that seafarers work in safe, fair, and dignified conditions, have their rights and welfare protected, enjoy transparent and equitable employment, and contribute to a sustainable and ethical maritime industry where professionalism and human rights are valued.”
The development of these guidelines was a collaborative effort, involving consultations with various stakeholders, including government ministries, international partners, industry bodies, and workers’ unions. This initiative is part of a five-year memorandum of understanding between Conservation International and the FFIA under the Jurisdictional Initiatives for Tuna Project, with the guidelines available on both organizations’ websites.
The launch of these guidelines instills hope for a more responsible fishing industry in Fiji, fostering an ecosystem where the well-being of seafarers and the sustainability of marine resources are prioritized. The commitment to enhancing labor standards within the fishing sector illustrates a forward-thinking approach that could positively impact the livelihoods of countless workers.