The Fisheries sector in Fiji is set to undergo a transformation with the introduction of the Social Policy Guidelines for the Fiji Fishing Industry Association (FFIA). This initiative aims to bolster socially responsible and sustainable practices within the longline tuna sector, aligning local fishing companies with essential international labor and human rights standards.
These newly launched guidelines emphasize six critical areas: occupational health and safety at sea, the prevention of forced and child labor, the establishment of clear employment contracts, corporate accountability and transparency, as well as the upholding of freedom of association and collective bargaining. By addressing these important issues, the guidelines seek to mitigate existing social challenges in the fishing industry, facilitate compliance with international market demands, and enhance the competitiveness of Fiji’s tuna products on a global scale.
Mere Lakeba, the managing director for Pacific Environment Impact at Conservation International, expressed that the launch showcases a renewed commitment to safeguarding the rights of workers who rely on natural resources for their livelihoods. “Through these policy guidelines, we reaffirm our commitment to upholding integrity, strengthening social systems and ensuring that vulnerable groups, especially those who depend directly on our natural resources, are supported and safeguarded,” said Lakeba.
FFIA president Radhika Kumar highlighted that the guidelines aim to improve working conditions and prioritize the welfare of seafarers. She stated, “By implementing these guidelines, companies can help ensure seafarers work in safe, fair, and dignified conditions, have their rights and welfare protected, enjoy transparent and equitable employment, and contribute to a sustainable and ethical maritime industry where professionalism and human rights are valued.”
The comprehensive development of these guidelines was made possible through consultations with various stakeholders, including government ministries, international partners, industry bodies, and workers’ unions. This initiative is part of a five-year memorandum of understanding between Conservation International and the FFIA under the Jurisdictional Initiatives for Tuna Project, with the guidelines accessible on both organizations’ websites.
The launch reflects optimism for a more responsible fishing industry in Fiji, fostering an environment where the well-being of seafarers and the sustainability of resources go hand in hand.