The Fijian sugar industry is facing another set of challenges as concerns mount over the unclear allocation of quotas for sugarcane farmers delivering to the Lautoka Sugar Mill. Opposition Leader Inia Seruiratu addressed Parliament, highlighting the confusion stemming from the two-load quota system overseen by the Fiji Sugar Corporation (FSC). This issue gains significance particularly for farmers in regions like Rarawai, Penang, Sigatoka, Tavua, and Lautoka, especially after the closure of the Rarawai Sugar Mill.
A further layer of complication is seen with fines being levied on farmers who deliver burnt cane. The problem is notably pronounced in Labasa, where a significant portion of the cane processed suffers from burning. In a move toward resolution, Sugar Minister Charan Jeath Singh has acknowledged these issues, indicating a readiness to consider concessions for affected farmers. Singh emphasized the importance of equipping the Lautoka Mill to handle an expanded supply of cane and mentioned that the FSC is diligently assessing how best to address the farmers’ concerns.
The discussion about the sugar industry also involves the persistent inefficiencies at the Lautoka Sugar Mill. Figures such as Mahendra Chaudhry, General Secretary of the National Farmers Union, have been vocal about the frequent mechanical failures at the mill, which they claim result in prolonged waiting periods and substantial losses for farmers. Calls for investment in modernizing the facility and enhancing operational efficiencies have become louder, suggesting a unified demand for improvement.
Despite the prevailing challenges, there is optimism in the industry regarding its future. Proactive initiatives and continued investment in milling infrastructure hold promise for revitalizing Fiji’s sugar sector. The goal is to stabilize and potentially elevate yields by fostering improved practices and facilitating collaboration among stakeholders. This collective drive for enhanced efficiency and transparency is a testament to the resilience of the farming community, which strives for a more prosperous and sustainable future in Fiji’s sugarcane industry.