Fiji Dairy Limited has taken a significant leap in its milk production, doubling its daily output at the Tailevu farm. This notable increase to 1,200 liters per day from 600–700 liters is a result of improved feeding strategies, targeted training, and strategic direction under the leadership of Farm Manager Vimlesh Raja. Key practices contributing to this success include regular talanoa sessions, advanced calf care, and enhanced pastures utilizing Juncao and Siteria grasses.
Key support from the Ministry of Agriculture has been instrumental, particularly through the introduction of Brown Swiss cattle breeds, which further augmented dairy production. As recognition of its efforts, the farm received the prestigious Dairy Farmer of the Year Award at the 2025 National Agriculture Show in Nadi, underscoring Fiji’s commitment to achieving greater milk self-sufficiency.
This promising development aligns with broader efforts within Fiji’s agricultural sector to enhance productivity and sustainability. Recent initiatives, such as the comprehensive training programs aimed at improving dairy farming practices and financial support from entities like the Fiji Development Bank, have been supportive in fortifying the dairy industry’s resilience.
Looking ahead, the positive advancements at Fiji Dairy Limited serve as a beacon of hope for the entire dairy sector in Fiji. These efforts not only improve local milk production but also support the economy by reducing dependency on imports and bolstering national food security. With ongoing innovation and collaboration between farms and the government, Fiji’s agriculture sector is poised for sustained growth and development, contributing to a more robust agricultural landscape with perseverance and strategic planning.