Fiji Dairy Limited has achieved a remarkable milestone in its milk production efforts, doubling its daily output at the Tailevu farm from the previous range of 600-700 liters to an impressive 1,200 liters. This success can be attributed to improved feeding strategies, targeted training, and strategic leadership provided by Farm Manager Vimlesh Raja. Key practices that have fostered this development include regular talanoa sessions, enhanced calf care, and better pasture management with the use of Juncao and Siteria grasses.
The farm’s achievements were further bolstered by the Ministry of Agriculture’s support, particularly through the introduction of Brown Swiss cattle breeds, known for their high dairy productivity. This has played a significant role in boosting the farm’s output. Recognizing these accomplishments, Fiji Dairy Limited was awarded the Dairy Farmer of the Year Award at the 2025 National Agriculture Show in Nadi. This accolade reflects the country’s dedication to advancing towards greater milk self-sufficiency.
These developments are part of Fiji’s broader agricultural strategy to enhance productivity and sustainability. Recent initiatives such as comprehensive training programs for improving dairy farming techniques and financial backing from the Fiji Development Bank have been pivotal in strengthening the resilience of the dairy industry.
The progress made by Fiji Dairy Limited offers a promising outlook for the entire dairy sector in the country. The increase in local milk production not only supports the domestic economy by reducing dependency on imports but also enhances national food security. Continued innovation and collaboration between farms and government entities signal a positive trajectory for Fiji’s agriculture sector, promising sustained growth and development. With perseverance and strategic planning, the agricultural landscape in Fiji stands to become even more robust and resilient.