Work is progressing in Sigatoka, Fiji, to develop a drought-resistant tomato variety as part of an initiative under the Taiwan Technical Mission. This effort aims to assist farmers who have struggled with the impacts of extreme weather by introducing them to climate-smart cultivation techniques.
The initiative focuses on the highly popular Sun Rising Number 2 tomato variety, known for its high yield and excellent shipping quality. This variety matures in around 95 days and offers resistance to various local pest strains. Through training, farmers are enhancing their skills and practical knowledge to maintain stable yields and improve their income during both hot and rainy seasons.
In addition to tomatoes, farmers are exploring planting techniques for other vegetables suited for summer production, including cabbage, capsicum, cucumber, eggplant, and lettuce.
This workshop is part of a five-year flagship project designed to bolster Fiji’s resilience to extreme weather and enhance food security. Key components of the project include the introduction of 12 climate-resilient varieties of fruits and vegetables, the establishment of two primary demonstration centers in Sigatoka and Nausori, and the setting up of six regional sites to promote resilient cultivation models. Furthermore, the project aims to develop low-cost smart agricultural tools, such as automated irrigation controllers and compost monitoring sensors, tailored for smallholder farmers. Over 30 technical training sessions will be provided, supporting 100 core farmers across 23 hectares of farmland.
The focus on resilience and adaptation reflects a hopeful commitment to improving agricultural sustainability in Fiji, paving the way for farmers to thrive even in challenging climate conditions.