Fiji and India are making notable strides to strengthen their collaboration in agriculture, sugar production, livestock, and rural development. This initiative is part of Fiji’s broader effort to modernize its agri-industrial sector while developing climate-resilient food systems.
During a recent meeting in New Delhi, Fiji’s Minister for Agriculture and Waterways, Tomasi Tunabuna, held discussions with India’s Minister for Agriculture and Farmers’ Welfare, Shivraj Singh Chouhan. Their talks were centered on essential topics such as technology transfer, capacity building, and the creation of long-term cooperative ventures.
Minister Tunabuna reaffirmed Fiji’s dedication to advancing towards smart and digital agriculture. He presented several priority areas, including the incorporation of drone technology, the utilization of nano-fertilizers, the implementation of advanced irrigation systems, and the modernization of the sugar industry. Furthermore, he underscored the vital role of livestock and dairy development within this comprehensive initiative.
The discussions extended to practical partnerships aimed at developing digital registries for farms and livestock, enhancing processing capabilities for value-added products, promoting sugar bio-industries, and improving food waste management. An exciting outcome of these discussions is the proposed formation of a Fiji-India Agriculture, Sugar, Livestock, and Bio-Industries Working Group, designed to operate through pilot projects and a multi-year cooperation framework.
This partnership between Fiji and India represents a proactive approach to agriculture, ensuring that both nations can address contemporary challenges while fostering innovation and resilience within their food production systems. The collaboration not only seeks to improve agricultural practices but also aims to enhance food security and sustainability for both nations, promising a fruitful and productive future.