Fiji’s domestic rice production is currently lagging behind national demand, prompting urgent calls for reform and innovation within the sector from Minister for Agriculture and Waterways, Tomasi Tunabuna. Speaking to Ministry staff and farmers at the Dreketi Training Centre in Vanua Levu, Tunabuna highlighted that the country produced 8,598 metric tonnes of rice in 2024, with the Northern Division contributing 5,014.1 metric tonnes, accounting for about 58 percent of the total national output.
The production took place across 1,301.6 hectares, involving 969 rice farmers in the Northern Division. Despite these efforts, Fiji imported rice valued at $86.6 million in 2024, marking a 5.2 percent increase from the previous year. This statistic emphasizes the growing divide between local production and consumption needs.
“It is therefore essential to address current production challenges to improve our self-sufficiency,” Tunabuna stated. He emphasized that Fiji possesses the potential to significantly lessen its dependency on imported rice, identifying favorable climatic conditions, fertile soils, better crop varieties, and robust research support as advantageous factors.
A recent survey from the Ministry indicated that 1,699 households are directly involved in rice production, with the Northern Division emerging as a promising region due to its land resources and climate. However, Tunabuna acknowledged that unlocking this potential demands innovation and industry reform.
“To unlock this potential, we must embrace new and innovative solutions. We must also undertake necessary reforms within the rice industry to make it more efficient and productive in order to meet the demands of our community,” he asserted.
He encouraged Ministry staff to collaborate closely with farmers, experts, and stakeholders to increase production, boost rural livelihoods, reduce imports, and foster broader economic growth. Looking toward the future, Tunabuna remained optimistic, urging the use of knowledge, resources, and new technologies to cultivate a more prosperous and sustainable future for Fiji’s rice farmers. This forward-thinking approach highlights the commitment to enhancing local production capabilities and securing food sovereignty within the nation.