The Ambriola Company has expanded its recall of certain Pecorino Romano cheese products, reclassified by the FDA as a Class I recall on January 6. This comes nearly two months after the initial recall announcement made on November 24, and it has now been linked to a greater risk of listeria contamination.
The FDA defines a Class I recall as a situation with a reasonable probability that exposure to the product could result in serious health consequences or even death. The ongoing recall affects various brands, including Locatelli, Pinna, Boar’s Head, Sam’s Club’s Member’s Mark, and Ambriola itself.
Included in the recall are several Locatelli products, such as 4-ounce and 8-ounce cups of Grated Pecorino Romano, as well as larger 5 and 10-pound bags. Affected lot numbers span from 1000572472 to 1000572514, encompassing many variations of the product. Other brands are also involved, with Pinna’s 10-pound bags and Member’s Mark’s 1.5-pound bags, among others, included in the list of recalls.
The recall stretches across numerous states, including Arizona, California, Florida, and New York, and impacts both consumers purchasing these products directly and restaurants utilizing them in larger quantities. As the FDA has emphasized, individuals most at risk of listeriosis include seniors, pregnant women, and those with weakened immune systems. Symptoms may consist of headaches, fever, muscle aches, confusion, and diarrhea, which can escalate to serious health issues.
Ambriola Company has yet to respond to inquiries regarding this serious health concern. Consumers are urged to check their products against the recall list and take appropriate precautions.
This expanded recall highlights the importance of food safety and the ongoing vigilance required in monitoring potential contamination risks. As manufacturers and regulatory bodies work to ensure the safety of food supplies, staying informed about recalls becomes crucial for consumer health protection.