A public health alert concerning ground cinnamon has been broadened after recent tests detected elevated lead levels in 16 brands available in the United States. This alert, which has undergone several updates since 2024, encourages consumers to discard and refrain from purchasing the affected products as advised by the Food and Drug Administration (FDA).
State sampling programs alongside FDA testing revealed that certain ground cinnamon brands contained lead levels ranging from approximately 2.03 to 7.68 parts per million (ppm). It is important to note that the FDA maintains that “there is no known safe level of exposure to lead.” For context, the agency permits a maximum of 5 ppm of lead in bottled water, whereas the Environmental Protection Agency (EPA) sets a higher limit of up to 15 ppm in public drinking water.
While there have been no reported illnesses connected to these products, prolonged exposure to elevated lead levels can pose health risks, prompting FDA officials to continue monitoring the safety of these items.
Consumers should be vigilant and check the list of recalled products, which includes:
– Roshni Ground Cinnamon (2.268 ppm) – Sold by unspecified retailers
– HAETAE Ground Cinnamon (4.60 ppm) – Sold by unspecified retailers
– Durra Ground Cinnamon (2.44 ppm) – Distributed to grocery stores in California and Michigan
– Wise Wife Ground Cinnamon (2.49 ppm) – Distributed to retailers in New Jersey, New York, Florida, Maryland, Minnesota, Oklahoma, and Ohio
– Jiva Organics Ground Cinnamon (2.29 ppm) – Sold by TAJ Supermarket
– Super Brand Cinnamon Powder (6.60–7.68 ppm) – Sold by Asian Supermarket in Little Rock, Arkansas
– Asli Cinnamon Powder (2.32 ppm) – Sold by A&Y Global Market in Columbia, Missouri
– El Chilar Ground Cinnamon (3.75–7.01 ppm) – Sold by El Torito Market
– Marcum Ground Cinnamon (2.14–2.22 ppm) – Additional details on the retailer are not specified
The expanded recall serves as a timely reminder for consumers to be proactive about food safety, particularly with spices and herbs commonly used in cooking. By staying informed and taking necessary precautions, individuals can continue to enjoy their culinary experiences while safeguarding their health.