With the arrival of fall, the popular Starbucks Pumpkin Spice Latte (PSL) is back, much to the delight of fans who eagerly awaited its return. Starting on Thursday, August 22, the coffee chain is launching its fall menu, which features both classic favorites and new offerings.
Among the anticipated items are a variety of drinkware available at participating Starbucks locations, including:
– Violet Swirl Cold Cup (24 ounces) – $29.95
– Metallic Pumpkin Orange Tumbler (16 ounces) – $22.95
– Olive Green Starbucks x Stanley Vacuum Seal Quencher (40 ounces) – $54.95
– Peach Gradient Bling Cold Cup (24 ounces) – $22.95
– Deep Purple Shine Tumbler (20 ounces) – $29.95
– Autumn Sunset Glass Cold Cup (18 ounces) – $19.95
– Harvest Gradient Cold Cup (24 ounces) – $22.95
– Midnight Blue Twist-to-Sip Water Bottle (20 ounces) – $32.95
The Starbucks Pumpkin Spice Latte, which has been a seasonal favorite for two decades, is made with real pumpkin, cinnamon, nutmeg, and cloves, blended with Starbucks Signature Espresso and steamed milk. It can be served hot or iced, topped with whipped cream and pumpkin pie spices.
This year also sees the return of the Pumpkin Cream Cold Brew, which has become a fan favorite. Crafted with Starbucks Cold Brew sweetened with vanilla syrup, it is topped with pumpkin cream cold foam and a sprinkle of pumpkin spice.
Another new addition, the Iced Pumpkin Cream Chai, combines spiced chai notes with pumpkin cream cold foam and is topped with pumpkin spice. Additionally, the Iced Apple Crisp Nondairy Cream Chai offers a chai blend with oat milk and nondairy apple crisp cold foam.
Returning to the fall lineup are two apple-flavored beverages: the Apple Crisp Oatmilk Macchiato, available hot or iced, and the Iced Apple Crisp Oatmilk Shaken Espresso, featuring Starbucks Blonde Espresso with notes of apple, cinnamon, and brown sugar.
Starbucks fans can also enjoy two exclusive drinks available through the Starbucks app: the Iced Caramel Apple Cream Latte, which combines espresso with milk, apple, cinnamon, and brown sugar, topped with salted caramel cream cold foam, and the Iced Honey Apple Almondmilk Flat White, featuring Blonde Espresso, almond milk, a hint of honey, and nondairy apple crisp cold foam.
To complement the beverages, Starbucks is introducing fall-inspired pastries, including the Raccoon Cake Pop, perfect for a sweet treat alongside your drink.