Bobby Flay recently delighted his followers by sharing a recipe for his crispy and spicy shrimp tostadas, ideal for summer gatherings. In a video posted to his Instagram, Flay referred to these tostadas as the “perfect pool-side bites,” showcasing a dish that balances flavor and ease of preparation.
To prepare the shrimp, Flay utilizes a Court Bouillon, a seasoned boiling water mixture with lemon, herbs, and spices that enhances the shrimp’s flavor as they poach. However, for those looking to save time, using pre-cooked shrimp is a convenient option that significantly reduces cooking time.
After cooking, Flay combines the shrimp with fresh ingredients such as cherry tomatoes, cilantro, scallions, lime juice, and chipotle puree to create a vibrant shrimp salad. While the shrimp salad melds together, he prepares a spicy mayo by blending mayo, lime juice, and chipotle puree in a food processor, which adds a kick to the dish and can also be used in a variety of other recipes, even on burgers.
Flay then cuts flour tortillas into smaller rounds and fries them in avocado or vegetable oil until they are crispy and golden brown. The assembly involves spreading a layer of the chipotle mayo on the tostada shell followed by a generous serving of the shrimp salad, garnished with fresh cilantro, a drizzle of avocado oil, and a sprinkle of lime zest.
These tostadas are not only a refreshing appetizer that can brighten up any summer get-together, but they also offer a satisfying burst of flavor without requiring excessive time in the kitchen. They can complement other dishes like a Feta & Cherry-Tomato Appetizer Board or serve as a great starter before a main course.
This recipe showcases Flay’s culinary creativity and provides a delicious and simple way to enjoy shrimp during the warmer months, encouraging home cooks to explore new flavors in their kitchens.