Stanley Tucci is set to bring the rich culinary tapestry of Italy to life in his upcoming five-part series, “Tucci in Italy,” premiering on May 18 on National Geographic and streaming the next day on Disney+ and Hulu. Tucci, an Oscar-nominated actor, food enthusiast, and author, previously captured hearts with his culinary travelogue, “Searching for Italy,” which earned him recognition with six Emmy Awards.
In this new series, Tucci emphasizes not just the food but the cultural significance behind it. He describes his approach as one that elevates the visual aspect while immersing viewers in the history and cultural context of Italian cuisine. “We’re taking more time with the stories. There’s more history, more culture,” he explains, leaning into the immersive nature of his travels through various regions of Italy.
Throughout the series, viewers will discover the significant regional variations that define Italian cooking. For instance, in the Trentino-Alto Adige region, Austrian influences shape local dishes, showcasing how history and geography intertwine with food. Tucci highlights the simplicity yet elegance of Italian meals, often made with fresh ingredients and quick preparation methods shaped by practical needs.
Personal anecdotes enrich his journey; Tucci shares memories of spending time in Florence during his youth, where his love for Italian food blossomed thanks to his mother’s exceptional cooking. The series is not just about food; it’s about connection to culture and identity, as Tucci articulates the vital role of cuisine in understanding a nation’s history.
Even as Tucci grapples with the pressures of being both a host and executive producer, he remains committed to spotlighting the local chefs and artisans rather than focusing on himself. His previous series captivated audiences during the pandemic, encouraging a renewed interest in culinary exploration and family meals.
Ultimately, Tucci hopes to reveal the complexity and diversity of Italian cuisine, reminding viewers that it extends far beyond the stereotypes of pasta and pizza. By delving into the myriad influences that shape regional dishes, he encourages a deeper appreciation for Italian food and culture.
This show promises to not only satisfy audiences’ appetites but also inspire a love for Italy and its gastronomic heritage, paving the way for culinary discovery and cultural connections.