In New York City, securing a dining reservation has become increasingly challenging, with many popular restaurants now feeling nearly inaccessible. Over the past three years, the task of booking a table at the city’s most sought-after eateries has grown more difficult for food enthusiasts.
Joel Montaniel, CEO of the restaurant booking platform Sevenrooms, spoke with Bloomberg about the situation, noting that some venues have become so crowded that even restaurateurs are at a loss for tips on how to secure a seat.
In response to the rising difficulties surrounding reservations, the New York state legislature recently passed a ban on third-party booking platforms like Appointment Trader, where users were reportedly reselling their restaurant reservations for significant sums, akin to the practices seen in concert and sporting event tickets.
Melissa Fleischut, the President & CEO of the New York State Restaurant Association, hailed the new legislation as a significant win for the hospitality sector, as it aims to alleviate reservation competition and shield restaurants from costly no-shows.
Nevertheless, the ongoing demand for unique dining experiences continues to surpass their availability. Travel advisor Jaclyn Sienna India noted that since the COVID-19 pandemic, nearly every aspect of travel and dining has become fully booked, creating challenges for those seeking luxurious experiences.
India, who has specialized in catering to high-net-worth clients through her concierge service Sienna Charles, emphasizes that gaining access to exclusive dining experiences often relies on understanding client preferences and establishing strong relationships with restaurants.
She mentions a notable shift from traditional fine dining to trendy venues, explaining that many clients now prioritize the experience of being part of the latest dining trends rather than solely focusing on the food itself. For those determined to claim their own bragging rights and willing to persist in their reservation efforts, she offers insights on some of the most difficult tables to book in New York City.