For those eager to enjoy a meal out in New York, securing a reservation has reached a new level of difficulty. Over the past three years, securing a spot at the city’s most fashionable eateries has become increasingly elusive for many food enthusiasts.
Joel Montaniel, CEO of the reservation platform Sevenrooms, shared insights with Bloomberg, stating, “Some restaurants are just impossible to get into.” He noted that restaurateurs often lack tips for getting reservations, emphasizing the intense competition in the dining scene.
In response to the growing struggle for tables, New York state legislators recently voted to prohibit third-party booking sites like Appointment Trader. These platforms were allowing users to sell their restaurant reservations for upwards of $200, a practice previously associated with high-demand events like concerts and sports.
Melissa Fleischut, President and CEO of the New York State Restaurant Association, hailed the new legislation as a significant win for the hospitality sector, aimed at reducing reservation competition and shielding restaurants from costly no-shows.
Despite these regulatory changes, the appetite for trendy and upscale dining experiences continues to exceed their availability. Travel advisor Jaclyn Sienna India noted that since the pandemic, it seems that every plane, hotel, and restaurant is fully booked, complicating the task of getting reservations.
India, who has spent 16 years managing Sienna Charles—a high-end concierge and travel service—understands the nuances of navigating this competitive landscape. Her clientele typically consists of families with over $100 million in assets, including notable figures like George W. Bush and Mariah Carey.
She highlights that access to popular dining spots often hinges on knowing what customers want and fostering relationships with the restaurants that meet those desires. India indicates a broader shift in dining trends, as fewer clients seek traditional fine dining experiences, with many opting for trendy locations that fulfill the need for social status rather than just culinary excellence.
For those determined to claim their own bragging rights and secure a reservation, India’s insights reveal which New York restaurants are particularly difficult to book.