Dining out in New York has become increasingly challenging as securing a reservation at the city’s most sought-after restaurants reaches new heights of difficulty. Over the past three years, has transformed from a tough task into a nearly impossible one for many eager diners.
Joel Montaniel, CEO of the booking platform Sevenrooms, stated that some restaurants have become so exclusive that even restaurant owners admit they have no tips for securing a table. The competitive atmosphere has caused the New York state legislature to take action, recently passing a ban on third-party booking sites like Appointment Trader, which allowed users to resell restaurant reservations for exorbitant prices, similar to ticket scalping.
Melissa Fleischut, President and CEO of the New York State Restaurant Association, hailed the legislation as a significant win for the hospitality sector, aiming to lessen competition for reservations and protect restaurants from costly cancellations.
Despite these legislative efforts, the truth remains that the demand for exciting and trendy dining experiences consistently exceeds supply. Travel advisor Jaclyn Sienna India noted the post-pandemic reality where every plane, hotel, and restaurant is filled to capacity. She operates Sienna Charles, a concierge and travel planning service catering to the ultra-wealthy, offering insights into navigating the challenges of securing reservations at prime venues.
India, who has worked with high-profile clients, points out that gaining access to popular dining spots hinges on a few key factors: understanding client expectations and fostering relationships with the restaurants that can meet those needs. She observes a shift away from traditional fine dining, with many clients now favoring trendy spots where the experience, more than the food itself, drives the visit.
For those determined to secure a reservation and gain some bragging rights, India suggests learning about the most coveted tables in New York City.