Guy Fieri’s popular show Diners, Drive-Ins and Dives has consistently showcased a variety of culinary delights, proving that fame doesn’t only belong to classic greasy comfort food. In recent years, Fieri has highlighted numerous plant-based restaurants that demonstrate how meatless meals can be just as indulgent and flavorful, making these eateries must-visit spots for those seeking vegan options.
Here are some standout vegan restaurants featured on the show that continue to attract food lovers today:
1. **Veggie Galaxy** – Located in Cambridge, MA, this vegetarian diner offers a host of vegan delights. Highlights include the Mac N Stack, which combines fried seitan “chicken,” tempeh bacon, and mac and cheese waffles, praised by Fieri for its incredible flavor and texture.
2. **Kindred** – A renowned vegan establishment in San Diego, CA, Kindred is famous for its bold dishes such as chargrilled seitan skewers and savory kimchi chickpea cakes. This restaurant continues to impress with inventive plant-based options.
3. **Graze Nashville** – In Nashville, TN, Fieri tried a vegan chicken bacon ranch club sandwich that exemplifies comfort food’s reinvented glory. Graze Nashville serves a variety of enticing vegan fare that keeps patrons coming back for more.
4. **Modern Love** – A vegan comfort food pioneer in Omaha, now with a location in Brooklyn, NY, Modern Love offers dishes like meatless fried mushroom chicken. Even though the Omaha site has closed, the Brooklyn outpost is still open, and guests can relish in fan favorites as it prepares to transition.
5. **Harlow** – This Portland, OR café impressed viewers with its nutritious offerings, featuring dishes like the Betty Bowl, loaded with grains and vegetables. Harlow’s commitment to fresh, plant-forward cuisine makes it a beloved locale.
6. **The Herbivorous Butcher** – Hailing from Minneapolis, MN, this unique vegan butcher shop specializes in plant-based meats and cheeses. Fieri enjoyed their Italian Sub, showcasing the shop’s dedication to recreating meaty textures and flavors.
7. **El Palote Panaderia** – Dallas’s go-to for vegan Mexican food, El Palote offers hearty dishes like Soy Al Pastor Gorditas and Picadillo Tamales, showcasing traditional tastes without animal products.
8. **Pingala Cafe** – This Burlington, VT café wowed Fieri with its innovative crunchwrap and delightful “not-avocado mash,” praised for its enticing texture and flavor.
9. **Souley Vegan** – Although this Oakland, CA restaurant has temporarily closed, its founder, Tamearra Dyson, is making efforts to bring it back with a new vision that includes a space for events and entrepreneurship.
These restaurants reflect a growing trend where plant-based cuisine is gaining recognition for its flavorful and creative offerings. Whether you adhere to a vegan lifestyle or are simply exploring new options, these memorable spots promise a delightful culinary experience. With the rise of vegan eateries, it’s clear that there’s a world of delicious possibilities waiting to be discovered.