In Colorado, an annual contest to determine the state’s best-tasting water concluded in a three-way tie, leading to a sudden-death sip-off where Denver claimed the top prize.
The taste test occurred during the American Water Works Association Rocky Mountain Section conference in Keystone, featuring eight entries from various cities across the state. Louisville was awarded second place, while Broomfield secured third.
Denver officials credited their victory to the dedication of staff who manage the water supply from its source to the tap. Nick Yarish, a supervisor at a Denver Water treatment plant, emphasized the commitment of employees who work tirelessly throughout the year to maintain high water quality.
A panel of six judges, including an environmental engineer, a farmer, and a utility manager, evaluated the samples in a blind taste test. One judge, Victor Sam, an environmental engineer specializing in water taste and odor, described Denver’s water as “the most versatile,” noting its adaptability for mixing with other beverages or enjoying straight from the tap.
While water is often perceived as tasteless, its flavor can vary based on the specific blend of minerals present, which is carefully crafted to enhance the drinking experience. Sam highlighted that preferences for water can be highly subjective, often influenced by personal experiences and memories associated with different water sources.
Denver’s winning entry will move on to compete at the national level in a taste test scheduled for June 2025 during the American Water Works Association’s annual conference, which will coincidentally take place in Denver.