Deadly Listeria Outbreak Traced to Popular Deli Meats: What You Need to Know

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The Centers for Disease Control and Prevention (CDC) reported on Wednesday that six additional individuals have died, bringing the total number of deaths in a multistate listeria outbreak linked to Boar’s Head deli meats to nine. Over a dozen others have fallen ill in what has become the largest listeriosis outbreak since 2011, affecting 18 states.

The outbreak was traced back to Boar’s Head’s Strassburger Brand Liverwurst, which was recalled on July 25 due to potential contamination with Listeria monocytogenes at its facility in Jarratt, Virginia. The recall was expanded shortly after to include a total of 7 million pounds of various meats produced at the site.

In a statement on August 15, Boar’s Head emphasized its commitment to food safety and expressed heartfelt condolences to those affected by the outbreak. “Food safety is our absolute priority, and the health and well-being of our consumers are paramount,” the company stated, acknowledging the serious impact of the recall on families.

The fatalities have occurred across several states including Florida, Tennessee, New Mexico, South Carolina, Illinois, New Jersey, and Virginia. Those affected range in age from 32 to 94 years old, with a median age of 77.

The CDC reported that the listeria contamination was found on deli meats, highlighting that the bacteria can spread easily across deli equipment, surfaces, and food. Refrigeration does not eliminate the risk of listeria contamination.

Common symptoms of listeria infection include fever, chills, muscle aches, nausea, and diarrhea. More severe cases can affect the nervous system, leading to symptoms such as stiffness in the neck, headaches, and loss of balance. The infection poses a significant threat to individuals with weakened immune systems, pregnant women, and seniors over the age of 65.

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