Deadly Listeria Outbreak Tied to Popular Deli Meat: What You Need to Know

The Centers for Disease Control and Prevention (CDC) has reported that nine individuals have died due to a listeria outbreak linked to Boar’s Head deli meat products. A total of 57 cases have been identified, all of which resulted in hospitalization. Infections have been reported across 18 states, including Arizona, New Mexico, Minnesota, Missouri, Wisconsin, Illinois, Indiana, Tennessee, Florida, Georgia, North Carolina, South Carolina, Virginia, Maryland, Pennsylvania, New Jersey, New York, and Massachusetts.

The CDC notes that recent illnesses may not yet be included in the current count, as it typically takes three to four weeks to confirm cases related to an outbreak. They also indicated that the actual number of infections could be higher than reported.

The recall of Boar’s Head products was initially announced in July due to a ready-to-eat liverwurst product, but it has since broadened to include numerous items such as sliced ham, sausages, and other deli products manufactured at the same Virginia facility. However, sliced turkey and chicken products, cheeses, charcuterie items, dips, pickles, and condiments are not affected by the recall. A complete list of the recalled products is available.

Consumers who have purchased the affected products are advised to dispose of them or consult the store for a return. It is also recommended to thoroughly clean any surfaces that may have come into contact with the affected meats.

Symptoms of listeria contamination can include fever, muscle aches, stiff neck, convulsions, and confusion. These symptoms can be particularly severe for pregnant individuals, those over 65, or people with weakened immune systems. Symptoms may develop within one to four weeks, but can take as long as 70 days to appear. If symptoms arise, individuals should seek medical attention.

Popular Categories


Search the website