Deadly Deli Meat Outbreak: What You Need to Know

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A multistate outbreak of listeria linked to Boar’s Head deli meat has led to six additional deaths and over a dozen illnesses, according to an update from the Centers for Disease Control and Prevention (CDC) on Wednesday. This brings the total death toll to nine, with 57 individuals hospitalized across 18 states, marking the largest listeriosis outbreak since 2011.

On July 25, Boar’s Head initiated a recall of its Strassburger Brand Liverwurst due to possible contamination with Listeria monocytogenes, which was produced at their facility in Jarratt, Virginia. Shortly after, the recall was extended to encompass 7 million pounds of meat, covering all products from the facility.

“Food safety is our absolute priority, and the health and well-being of our consumers are paramount,” Boar’s Head stated in an update on August 15. The company expressed deep regrets for the impact of the recall on affected families, conveying their heartfelt sympathies for those who have experienced loss or illness.

The fatalities have been reported in states including Florida, Tennessee, New Mexico, South Carolina, Illinois, New Jersey, and Virginia. The affected individuals ranged in age from 32 to 94, with a median age of 77.

Analysis indicates that deli meats, particularly Boar’s Head liverwurst, were contaminated with listeria. The CDC noted that the bacteria can easily spread through deli equipment and surfaces, and refrigeration does not eliminate them.

Symptoms associated with listeria infection include fever, chills, muscle aches, nausea, and diarrhea. If the infection advances to the nervous system, it can cause symptoms like stiff neck, headaches, and balance issues. Listeria infections can be particularly severe for individuals with weakened immune systems, pregnant women, and those over the age of 65.

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