On February 3, a number of restaurants across Washington, D.C. participated in a “Day Without Immigrants,” a protest against the immigration policies of former President Donald Trump. The initiative highlights the crucial role that immigrants play in the hospitality sector, aiming to draw attention to the challenges faced by immigrant workers.
Chris Svetlik, who owns Republic Cantina and Hill East Burger in D.C., states that the importance of immigrant labor is clear to anyone involved in the restaurant industry. He expressed concern over the growing anti-immigrant rhetoric and the fear that it instills in many within the community, especially those who have spent years in the U.S. and have become integral members of society. Following a discussion with his staff, Svetlik decided to close his restaurants in solidarity with the cause. He noted that while there were isolated threats from patrons about contacting immigration authorities, most feedback has been overwhelmingly supportive.
Other establishments joining the protest included Casa Teresa, Hiraya, Little Beast, Nativo Coffee Shop, Pearl’s Bagels, Pizzeria Paradiso, the Roost, and Uno Mas. Paolo Dungca, the chef and owner of Hiraya, who emigrated from the Philippines in 2004, stated that his decision to close for the day was to honor his staff and demonstrate appreciation for their hard work. Both he and Svetlik pledged to compensate their employees for the day off.
This event is reminiscent of a larger protest held in February 2017, shortly after Trump took office, during which over 100 restaurants closed to showcase the critical reliance on immigrant labor in the industry. Dungca recalled participating in the previous protest, where he faced challenges working due to drastically reduced staff.
The current atmosphere is characterized by increased anxiety and fear as immigrant communities live under the threat of intensified ICE actions and shifts in immigration policy. Chefs and restaurant owners have expressed their determination to combat the narrative that portrays immigrants as threats or criminals. One chef, who once faced undocumented status but is now a citizen, emphasized the need to challenge these harmful perceptions, stating that such narratives endanger the well-being of many hardworking immigrants.
This year’s protest received a surge of participation reflecting both the ongoing struggles of immigrant workers and a community rallying against fear and uncertainty. It serves as a reminder of the significant contributions of immigrants to the economy, particularly in the hospitality industry, and the need for solidarity and compassion in the face of adversity.
In conclusion, this protest not only highlights the essential role of immigrant workers in the restaurant industry but also fosters a greater sense of community and understanding. It serves as a hopeful reminder of the strength that diversity brings to society.