In Ukraine, renowned chef Yevhen Klopotenko embraces the title of “culinary independence fighter,” using his culinary skills to celebrate and advocate for his country’s heritage. His pride and joy lie in borsch, the beet-based stew that symbolizes Ukrainian identity. Klopotenko recently had the opportunity to showcase this dish during a visit from U.S. Secretary of State Antony Blinken, claiming, “Your life will be divided into two: Before you tried my borsch and after you tried my borsch.”
Klopotenko has gained fame for leading the initiative to have borsch recognized by UNESCO as part of the cultural heritage in urgent need of protection. This endeavor is crucial to his mission of “de-colonizing” Ukraine’s cuisine, which has faced limitations under Soviet communism and Russian imperialism. Working closely with historians, he has delved into historical manuscripts to uncover the rich culinary tapestry of Ukraine.
As the war in Ukraine intensified, Klopotenko published his English-language cookbook, “The Authentic Ukrainian Kitchen: Recipes from a Native Chef,” bringing Ukrainian recipes into the global spotlight. His aim is to share Ukraine’s culture with the world through accessible recipes like traditional borsch, vegetarian options, and various other delectable dishes.
Amidst the devastation of war, Klopotenko transformed his restaurant into a bomb shelter, where he and his family sought refuge while preparing meals for others. Inspired by the humanitarian efforts of figures like Spanish chef José Andrés, he opened a pop-up kitchen in Lviv to serve those fleeing the conflict, providing nourishment as he witnessed the despair surrounding him.
Today, Klopotenko maintains a positive spirit filled with dreams of expansion and creativity. He continues to engage with audiences through his YouTube channel, where he not only teaches viewers how to prepare traditional Ukrainian dishes but also explores diverse culinary influences. His efforts aim to keep the world’s attention on Ukraine and its cultural heritage, countering the tendency for global audiences to overlook ongoing conflicts.
As Klopotenko digs deeper into Ukraine’s culinary history, he aims to rediscover forgotten recipes and preserve the rich traditions of his homeland. Despite the challenges of the ongoing war, his unwavering commitment to Ukrainian cuisine serves as a beacon of hope, reminding the world of the resilience and vibrancy of Ukraine’s culture.
In summary, Yevhen Klopotenko exemplifies the resilient spirit of Ukraine through his dedication to culinary arts and cultural heritage, showcasing how food can serve as a powerful tool for connection and advocacy during challenging times. His mission not only revitalizes Ukrainian cuisine but also works to ensure that Ukraine remains in the global consciousness amidst ongoing crises.