The Outside Lands music festival, taking place from August 8 to August 10 in Golden Gate Park, San Francisco, showcases not only an impressive lineup of musical acts but also a remarkable selection of culinary offerings. While the festival may not quite reach the celebrity-studded heights of Coachella, it certainly promises a vibrant atmosphere filled with festivities and indulgence.
This year’s edition emphasizes extravagant food items featuring caviar and other gourmet ingredients. Festival-goers can look forward to ten limited-edition culinary creations from notable local establishments, ensuring that each dish is a unique experience. The exclusive offerings are available in limited quantities, encouraging attendees to arrive early to snag these sought-after bites.
Among the gourmet highlights are caviar-topped dishes like Korean corn dogs from Michelin-recommended Um.ma and beef tartare tostadas from the pop-up sensation My Friend Fernando. Other notable contributions include Piglet & Co.’s caviar-topped wings and Pink Onion Pizza’s mushroom and truffle pie, all curated by Taste of the Bay Area, the festival’s food management team.
Key limited-edition items include:
– Gumbo Social’s Cajun bayou shrimp burger (20 available per day)
– Johnny Doughnuts’ Dubai dream bar (15 available per day)
– Mamahuhu’s General Roe’s caviar fries (20 available per day)
– My Friend Fernando’s wagyu beef tartare tostada (10 available per day)
– Pedro’s wagyu quesabirria crunch wrap (30 available per day)
– Piglet & Co.’s wings and caviar (30 available per day)
– Pink Onion Pizza’s truffle magic pizza slices (30 available per day)
– Provecho’s sashimi tostada (20 available per day)
– Um.ma’s lobster tail Korean corn dogs (10 available per day)
– Woodhouse Fish Co.’s lobster roll cones (30 available per day)
For those who can’t attend in person, there’s an option to stream the event through platforms like Amazon and Twitch. As Outside Lands approaches, both foodies and music lovers alike are set to enjoy a diverse and indulgent festival experience, highlighting the rich culinary artistry of the Bay Area.
The event not only showcases local talent in both music and food but also underlines the local community’s creativity and resilience. As culinary innovations continue to thrive in the San Francisco area, this festival serves as a beacon of hope for local businesses and restaurateurs looking to make a mark on the festival circuit.