The Girl Scouts of the USA have announced that two popular cookie flavors will be retired at the end of the 2025 season. The flavors ending their run are Toast-Yay! and Girl Scout S’mores. This decision comes after the discontinuation of the Raspberry Rally cookie in 2023.
Despite these changes, enthusiasts of the iconic Girl Scout cookies can still enjoy this year’s lineup alongside the classics, such as Thin Mints and Tagalogs. A spokesperson from GSUSA expressed optimism about the discontinuation, suggesting it may open the door for new and exciting flavors in the future—”Never say never! We routinely reevaluate our cookie lineup to make room for new innovations.”
Currently, cookie lovers can still purchase the soon-to-be-retired flavors as well as a variety of others, including:
– Adventurefuls: Brownie-inspired cookies with a caramel-flavored crème topped with sea salt.
– Caramel Chocolate Chip: Chewy cookies featuring rich caramel and semisweet chocolate chips.
– Peanut Butter Sandwich (Do-si-dos): Crunchy oatmeal cookies filled with peanut butter.
– Trefoils: Classic shortbread cookies based on the original recipe.
For those wishing to buy Girl Scout cookies, they can be found online or at local cookie booths across the country during the national season from January through April, though exact timing may vary by region. An easy way to locate a booth is by visiting www.girlscoutcookies.org, or interested customers can place orders online starting February 21.
This year’s transition and the possibility of new flavors next season could invigorate the Girl Scout cookie experience, appealing to both long-time fans and newcomers alike—a reminder that change can often lead to delightful surprises.
Summary: The Girl Scouts will retire Toast-Yay! and Girl Scout S’mores cookies after the 2025 season, following the discontinuation of Raspberry Rally in 2023. Customers can still enjoy this year’s cookie lineup, including classics like Thin Mints, and have the opportunity to support their local Girl Scouts while anticipating potential new flavors in the future.