A public health alert has been issued regarding ground beef sold in Whole Foods markets across the United States, including Illinois, due to potential E. coli contamination. The alert was confirmed by the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), advising consumers not to consume the affected products.
The ground beef in question was produced on May 22 and 23 and shipped to various distributors in states including Connecticut, Georgia, Illinois, and Maryland. The specific product involved is one-pound packages of “Organic Rancher Organic Ground Beef 85% Lean 15% Fat” with use or freeze by dates of June 19 and June 20, 2025, identified by the establishment number “EST. 4027.”
This warning follows the establishment’s notification to FSIS after tests revealed the presence of E. coli O157:H7 in the product. Fortunately, by the time the alert was initiated, the contaminated products were no longer on store shelves, meaning a formal recall was not necessitated. Nevertheless, officials express their concern that some of the beef may still be in consumers’ homes.
Consumers who have purchased this ground beef are strongly advised to discard the product or return it to the place of purchase. Although no illnesses linked to this specific event have been reported thus far, individuals who suspect they may be ill are urged to contact their healthcare providers.
E. coli, or Escherichia coli, is a type of bacteria that can thrive in the intestines of healthy individuals and animals. While most strains are harmless, some can lead to severe gastrointestinal issues. Symptoms of infection include severe stomach cramps, diarrhea (which may be bloody), and vomiting, typically appearing within three to four days post-exposure. The CDC has noted that young children, the elderly, and those with compromised immune systems are particularly vulnerable to severe illness from E. coli.
To mitigate the risk of infection, FSIS recommends safe cooking practices for ground beef, advising consumers to ensure the meat is cooked to an internal temperature of 160 degrees Fahrenheit. Using a food thermometer is the most reliable way to confirm this temperature is reached.
For any inquiries regarding food safety, individuals can reach out to the USDA Meat and Poultry Hotline at (888)-674-6854.
While this situation raises valid health concerns, it is a reminder of the importance of food safety and proper cooking practices in preventing foodborne illnesses. By following these guidelines, consumers can help protect themselves and their families.