Chipotle continues to innovate its menu, bringing fresh and exciting flavors to its loyal customers. This summer, the popular chain will introduce a delightful new addition: Adobo Ranch dip, set to launch on June 17, 2025. This new, chilled dipping sauce marks the latest flavor exploration since the rollout of Queso Blanco in 2020, and it aims to provide a unique twist on the beloved ranch dressing.
Adobo Ranch is described by Chipotle as “a smoky, spicy twist on America’s beloved dipping sauce.” This ambitious new offering is inspired by the growing trend among diners—especially within Gen Z—who are finding creative ways to enjoy ranch dressing beyond traditional salads. The new dip is perfect for enhancing a variety of Chipotle menu items, from burritos and tacos to quesadillas and chips.
In a taste test conducted by Food Republic, the Adobo Ranch dip was praised for its appealing texture and flavor profile. It has a creamy consistency infused with spices, providing a three-tiered taste experience. Initially cool, followed by a savory burst of seasoning, and concluding with a delightful spicy kick, it pairs well with standard items like tortilla chips, quesadillas, and can even enhance items such as guacamole and queso.
The nutritional information for Adobo Ranch reveals it contains 110 calories per serving, alongside ingredients like sour cream, adobo, and various spices, making it a flavorful yet indulgent option.
Available for a limited time at participating Chipotle locations in the U.S. and Canada, customers can enjoy Adobo Ranch free on launch day if they are Chipotle Rewards members, or for a nominal fee of $0.75 thereafter. The dip can be requested on the side or as a topping for entrees, lending itself to a variety of customizable dining options.
Ultimately, the introduction of Adobo Ranch could reshape how Chipotle fans experience their meals, adding complexity and excitement to the already-rich offerings of the chain. This new dip may just become a must-have, elevating the overall experience at Chipotle and potentially securing a permanent place on the menu if it resonates with customers’ tastes.