Food

Blunt warnings about seafood’s freshness meet a market that’s evolved. The result: safer, higher-quality options—and a fresh set of questions every shopper should consider.

Andorra is quietly redefining itself as a premier culinary destination, where alpine scenery pairs with haute cuisine and global techniques. A year-round dining wave blends mountain-inspired menus with contemporary concepts, inviting you to taste the landscape in a whole new way.

ALDI unveils Quarter Club, a new rewards program for its most devoted shoppers. A handful of superfans could snag big perks—including a year of free groceries and exclusive events—plus limited-edition gear. Loyalty takes center stage in this bold move turning fandom into real-world perks.

Fall flavors are arriving early as two coffee giants bring back pumpkin spice favorites and debut a few new twists, including a pecan oatmilk cortado. Cozy drinks and seasonal bites promise a warm, autumn-forward lineup that’s hard to resist.

Tower Grove Park becomes a global festival playground this weekend, blending dazzling performances with a mouthwatering, world-spanning menu. From fiery street bites to comforting classics, the event promises a colorful, family-friendly celebration of culture and community—free to attend and full of delicious discoveries. A vibrant invitation to wander, sample, and be inspired.

At this year’s Kentucky State Fair, brownies—and several other categories—skipped the first-place award, igniting buzz and questions among competitors. With judges not required to award every prize, the scoring mystery leaves bakers plotting next year’s comeback.

New carb-conscious recipes bring flavor back to the table—think crisp salads, veggie-forward bowls, and a weekend-worthy burger-and-fries. A practical guide to enjoying tasty meals that fit into a balanced, satisfying lifestyle.

Harley Pasternak’s The Carb Reset teases a lineup of carb-conscious, flavor-forward recipes for busy days. Expect weeknight-friendly dishes—from veggie-forward bowls to a satisfying burger-and-fries option—that show you can enjoy great taste while staying on track.

Fall at Dunkin brings a playful mix of nostalgia and new twists—from a cereal-milk latte to pumpkin-spiced favorites and a refreshed lineup tied to a pop star. Cozy flavors, customizable sips, and wallet-friendly deals promise a season you’ll crave.

One item stood out in this year’s Dutchess County Fair food poll, hinting at the bites catching the most buzz as the festival approaches. Dairy treats and classic fair favorites share the spotlight, with a few bold twists adding to the chatter.

Cracker Barrel rolls out a refreshed brand and a bold fall menu that blends beloved country classics with fresh twists. With the All the More campaign leading the way, expect nostalgic favorites reimagined alongside new seasonal dishes that celebrate warmth, hospitality, and fall flavors.

Fall 2025 pumpkin spice is back with a blend of beloved favorites and exciting new twists across coffee shops, bakeries, and convenience stores. Expect early drops, limited-time treats, and plenty of seasonal sips to savor as the pumpkin parade rolls in.

Five Harry Potter–inspired Krispy Kreme donuts are brewing a magical lineup—from house-colored crests to a Sorting Hat with a surprise filling. Dress up in Hogwarts attire on Aug. 23 for a free original glazed, as the collection debuts Aug. 18. A delicious spell is ready to cast—which flavor calls to you?

Harry Hamlin turns a viral RHOBH kitchen moment into a TV-ready sauce and a new pasta line. His Marinara No. 7 Bolognese, designed to serve six, takes center stage in a hands-on demo that hints at restaurant-worthy depth—without the fuss.

Texas gets an exclusive, limited-time taste of happy’s celebrity-backed cold brew lineup at Costco. With premium flavors and sustainability-forward packaging, the rollout hints at bigger moves for the brand and a crave-worthy on-the-go coffee moment.

Boxing legend Laila Ali brings knockout energy to Chef Grudge Match, an eight-episode culinary clash where rival chefs settle long-standing feuds in a live, boxing-inspired kitchen showdown. Expect high-stakes duels, sharp critiques, and unpredictable twists that heat up the competition from first bite to last.

A McDonaldland comeback brings classic characters, collectible tins and playful packaging — plus a whimsical new shake — in a limited-time nostalgic drop.

Get ready to step into Joanna Gaines’ cozy kitchen as she unveils “Magnolia Table: At the Farm.” Premiering on September 7, 2025, this new season promises a heartfelt blend of cooking, family, and togetherness. With cherished recipes and seasonal delights, Joanna invites us to slow down and savor the simple joys of home-cooked meals. What…