Food

Chipotle unveils a bold, limited-time Red Chimichurri sauce, hitting U.S. and Canadian locations starting September 30. With garlic, cilantro, chili peppers, and citrus, it delivers a bright, fresh kick that could elevate bowls and burritos in surprising new ways.

SingleThread in Healdsburg stands out on the latest top-50 list, signaling a Bay Area dining surge. From San Francisco’s innovative kitchens to hospitality-forward concepts, the region is redefining what top-tier cuisine looks like.

Starbucks is adding a protein-powered twist to its caffeine lineup. The new Protein Cold Foam and Protein Lattes aim to deliver a solid protein boost in each grande, with a ready-to-drink version hitting stores later this year. A range of flavors and sugar-free options promise a new way to caffeinate.

Starbucks is rolling out protein-enhanced lattes as part of a growing push to add protein to everyday drinks. The trend spotlights how brands are reimagining favorites, but experts warn that protein quality matters. How this will taste, and whether it sticks, remains to be seen.

Protein-packed drinks are landing this fall, featuring creamy Protein Cold Foam and new Protein Lattes. Expect high-protein twists, sugar-free options, and a fall-flavor lineup that refreshes the menu without sacrificing flavor.

National Coffee Day is brewing a wave of deals across coffee shops nationwide. Free drinks, bonus rewards, and tasty discounts—plenty of reasons to fall in love with your next cup.

Locust in Nashville has claimed a top spot on the inaugural North America’s 50 Best Restaurants list, signaling a new era for the city’s dining scene. Led by Chef Trevor Moran, the restaurant wows with a personal, globally influenced menu that’s got critics and diners buzzing.

Massachusetts is in for a surprising coffee shift as more than a dozen Starbucks locations prepare to close. With National Coffee Day around the corner, rival promotions are heating up and the local scene could be changing in unexpected ways.

Bethpage Black isn’t just about the play—it’s a culinary spectacle where celebrities mingle with top chefs over lobster towers, Wagyu cuts, and a private Metropolitan Lounge. A taste of luxury that redefines a weekend at the Ryder Cup.

From a kitchen-filled upbringing to a bold new TV kitchen, Tilly Ramsay is redefining what it means to cook on screen. Expect warmth, curiosity, and fearless flavor twists as she charts her own path in food television. A rising star blending tradition with modern trends—you’ll want to see what she whips up next.

National Coffee Day is brewing a lineup of freebies and limited-time savings across favorite cafés and brands. Expect a buzz of perks, new flavors, and chances to sip something special. This caffeinated celebration might just redefine your daily cup.

Anthony Bourdain’s fearless pursuit of flavor and stories reshaped how we travel and eat. One Kansas City barbecue stop captured his imagination in a way nothing else did. A concise tribute to the moments that defined his love for food, culture, and exploration.

Philadelphia’s dining scene is getting a bold new centerpiece with Eataly coming to King of Prussia—a sprawling Italian market and dining hub that promises immersive flavors and a pastry-filled wow factor. As openings, reopenings, and tech-driven tastings reshape the city’s food map, there’s plenty to whet every curious appetite.

Guy Fieri’s Reno stop has Northern Nevada buzzing about the next big bite. Whispers point to a rising pizza spot and a lineup of local gems that could land in his iconic spotlight. Think Kenji’s, Carlillos Cocina, and cherished Italian and breakfast favorites — a tasty glimpse into Reno’s dynamic dining scene.

Patrick Mahomes marks his 30th birthday with 1587 Prime, a luxe steakhouse he opened with Travis Kelce. Expect bold flavors, inventive cocktails, and playful tributes to Chiefs lore—a new KC dining experience that’s hard to overlook.

Starbucks’ Fall 2025 lineup has fans buzzing, but a beloved flavor is notably missing. Will Apple Crisp stage a comeback later in the season or linger as a seasonal tease?

A glamorous, high-low dessert that’s as comforting as it is impressive. Layered chocolatey goodness meets a hint of Southern nostalgia, creating a crowd-pleasing finale that’s easy to pull off for any celebration.

Ruby Tandoh revisits the Bake Off era that helped launch her career, drawing back the curtain on late-night chats, production pressure, and the tricky dance between warmth and spectacle. Her reflections probe fame, editing, and what it costs to stay true in a televised world.

Back by demand: Taco Bell revives five iconic bites from the ’90s and early 2000s with a retro-price twist. This fall, nostalgia meets value in a limited Decades lineup—five classics under $3 each, tied to a Crunchwrap milestone.

National Banana Split Day is getting a sweet, cross-cultural twist at Fruteria La Tropicana in San Antonio. Design your own triple-flavor banana split with a world of toppings in a family-owned spot that’s become a neighborhood staple. Today-only, a special offer adds an extra reason to celebrate.