Food

Hamburger Helper is back in the spotlight, not as a throwback dinner, but as a canvas for modern comfort. Fans are remixing the classic with bolder flavors and fresh twists, proving nostalgia can fuel today’s budget-friendly meals. A simple box, a lot of imagination, and a lot of taste.

Drake’s birthday week just got tastier. Dave’s Hot Chicken is treating fans to a free slider or tender on October 23 across all locations. An in-app offer unlocks the bite—perfect for celebrating in style.

Briny bliss returns with a pickle-packed lineup, led by the viral Picklewich. Six crave-worthy options, a new dipping sauce, and a triple-pack deal crank up the crunch for a limited-time craze. A celeb-backed collaboration has fans buzzing as the pickle party unfolds.

A voluntary recall affects certain frozen Raw Bistro Dog Fare because of a potential Salmonella contamination. The risk can extend to both pets and the people handling the food, so checking packaging details is important. Here’s what you need to know to keep your dog and household safe.

London’s two-Michelin-starred Gymkhana is heading to Las Vegas, bringing its warm, communal dining and bold Indian flavors to the Strip. The Aria debut promises festive atmosphere and new twists—beef on the menu for the first time, wagyu keema naan, and an exclusive Goan lobster curry—plus punch bowls to elevate the experience. It’s more than a…

Spooky season just got tastier. McDonald’s Boo Buckets return with two new designs—Cat and Zombie—joining the iconic lineup for Halloween. The limited-edition pails come with stickers and a Monopoly-themed promo, turning a classic treat into a seasonal surprise.

A voluntary recall of freeze-dried pet treats linked to Salmonella is prompting owners to check their shelves. The affected items span multiple brands and chicken-heart products, with safety steps every household should know. It’s a reminder of why careful handling of pet foods matters for both pets and people.

Angela Kinsey trades her on-screen persona for a warm, welcoming kitchen with her husband Joshua Snyder in their debut cookbook, packed with over 100 family recipes. Expect fall flavors, comforting dishes, and plenty of heart—plus a few funny moments from their journey along the way. A cozy celebration of love, laughter, and cooking that turns…

Tony Shalhoub trades scripted lines for an unscripted, globe-trotting bread journey. Across kitchens and continents, he uncovers the stories kneaded into every loaf—and the surprises that reshape how we think about food, culture, and connection.

Ground cinnamon safety is under renewed scrutiny as testing flags elevated lead in multiple brands. With no safe level of lead exposure, health officials warn consumers to be cautious with spices. This broader recall highlights the importance of keeping pantry staples clean and safe.

Thanksgiving just got more affordable as Aldi slashes prices on holiday staples. A full feast for 10—including a turkey and all the favorites—comes in at around $40, proving you can gather the family without breaking the budget.

Fiery flavor is coming to Taco Bell as it teams up with Frank’s RedHot for a Diablo-inspired kick on crispy chicken. Expect bold heat across crave-worthy burritos, soft tacos, and loaded fries, plus a new Diablo sauce that amps up the spice. A sizzling glimpse of what’s heating up on the menu soon.

Northern Illinois is buzzing with a sweet scene, from a dazzling new cheesecake shop downtown to a string of beloved dessert spots across the region. With National Dessert Day on the horizon, this quick tour teases the flavors, artistry, and stories behind the area’s most indulgent treats.

Anthony Bourdain called Tokyo deliciously unknowable, and nine visits only sharpened that curiosity. From street bites to masterful sushi counters and the city’s hidden nightlife, his explorations reveal the heartbeat of a culinary legend. A city that kept feeding his appetite—and his storytelling.

Tony Shalhoub trades the spotlight for a passport in a new travel series, Breaking Bread, where bread becomes a doorway to culture and history. From New York’s diverse neighborhoods to the kitchens of São Paulo, he uncovers stories, humor, and family ties that go beyond the recipe. A warm, mouthwatering journey you won’t want to…

Two Halloween classics are making a nostalgic splash this season: Boo Buckets return with brand-new spooky faces, plus the Monopoly game is back with big prize potential. Bright, playful buckets meet a retro game twist for a festive, family-friendly thrill. It’s nostalgia, color, and a little competitive fun all rolled into one.

Two Tru Fru freeze-dried strawberry treats are being recalled over potential metal contamination. The voluntary recall covers select chocolate-covered and crème varieties. Find out if your bags are affected and what steps to take.

An unlikely dessert collab is turning heads with a bold, playful twist. A taco-shell cone cradling bold ice cream, dipped in chocolate and speckled with crunchy texture, plus two zesty finishing sauces. The Tacolate is arriving at select spots and online, promising a crave-worthy treat you won’t forget.

Starbucks introduces Protein Lattes and Protein Cold Foam, folding a protein boost into its popular drinks. The lineup pairs protein-rich milk with flavorful cold foam toppings for a fresh twist on favorites. Which flavors will stand out as the brand reshapes its menu direction?

New inspection results from Pennsylvania’s food safety program show a mixed bag for Harrisburg-area eateries, with several facilities passing with no violations and others flagged for corrective actions. The findings highlight the ongoing emphasis on safe food handling and the steps outlets must take to protect diners.

Ben Stiller steps into the beverage scene with Stiller’s Soda, a nostalgic nod to classic flavors wrapped in vintage can design. The trio promises low-calorie, vitamin-enriched sips with real fruit juice—modern tastes meeting timeless charm. A playful twist on soda that hints at a brighter, lighter sip for today.