Recent comments from U.S. President Donald Trump about potentially blocking the Gordie Howe Bridge sparked concerns regarding Canada’s dependency on the United States for its food supply. This situation highlights an alarming reliance on American resources, particularly essential fruits and vegetables.
Research conducted by a team at the University of Toronto has revealed that the U.S. controls approximately 82.9 percent of all fresh produce entering Canada. This reliance is particularly pronounced in specific categories, with the country importing 98 percent of its lettuce from the U.S. Furthermore, items sourced from other nations often transit through American ports and highways, underscoring how the U.S. acts as a gatekeeper for a majority of Canada’s fresh produce.
While Canada grows a variety of fruits and vegetables during the growing season, much of the country’s agricultural production is limited in the colder months. In fact, studies from colleagues at the University of British Columbia have indicated that Canadians import around 50 percent of their vegetables and 75 percent of their fruits. This over-reliance raises significant concerns over food security, especially considering that a disruption in U.S. policy could lead to food import slowdowns or tariffs, leading to increased grocery prices and empty produce aisles.
To mitigate these vulnerabilities, experts suggest that Canada must develop greater strategic autonomy in food production. This includes protecting agricultural land from development pressures to ensure sustainable farming practices. Municipalities across the country are urged to take steps to prevent arable land from being converted into housing, which poses a threat to local food systems.
Additionally, investing in food system infrastructure is crucial. Establishing facilities similar to the Ontario Food Terminal in other provinces can facilitate better connections between farmers and diverse market buyers, extending beyond supermarket chains. Strengthening Canadian agricultural capacity is essential, particularly for increasing production during shoulder seasons, improving food processing facilities, and enhancing storage capabilities.
Supply management in sectors like dairy must also be safeguarded against external pressures to ensure stability in Canada’s food supply chain. The logistics and transportation networks need investments to enhance capability in moving imported produce efficiently, ideally through Canadian ports that are being expanded. Moreover, these initiatives should be pursued sustainably to limit climate impact.
The visible abundance of food in supermarkets can mask underlying vulnerabilities in Canada’s food system. The message from experts is clear: proactive measures must be taken now to ensure food security. By addressing these challenges, Canada can prevent potential disruptions and build a resilient agricultural future.