Today, the James Beard Foundation revealed the much-anticipated semifinalists for its 2026 Restaurant and Chef Awards, featuring a diverse range of culinary talent across the nation. Among the notable picks from Boston is O Ya, an acclaimed high-end sushi restaurant that has garnered attention despite being overlooked by Michelin.
The awards ceremony is set to take place on Monday, June 15, at the Lyric Opera of Chicago, celebrating the best in the culinary world. As the excitement builds, the spotlight shines on the talented chefs and outstanding establishments, showcasing the vibrant food scene that continues to flourish.
This year’s list emphasizes the importance of recognizing excellence in gastronomy, bringing together chefs who demonstrate creativity, skill, and dedication to their craft. As the awards approach, local pride runs high, especially for those who have consistently pushed the boundaries of culinary arts. The inclusion of O Ya reflects Boston’s growing reputation as a culinary hub, signaling that the city is starting to gain recognition on a national scale.
With such a strong lineup of semifinalists, the 2026 Restaurant and Chef Awards promise to be an extraordinary celebration of food and innovation in the industry. Culinary enthusiasts eagerly anticipate the results, as they showcase the hard work and creativity that define today’s gastronomic landscape.