Philadelphia is widely celebrated for its iconic cheesesteaks, a culinary innovation birthed in the city during the 1930s. However, influential figures in the culinary world, such as the late Anthony Bourdain, have sparked debate by suggesting that neighboring New Jersey also deserves recognition for its cheesesteaks. Bourdain, in a memorable episode of “Parts Unknown,” championed Donkey’s Place in Camden, New Jersey, stating that their version of the sandwich might rival or even surpass those found in Philadelphia.
In Bourdain’s exploration of New Jersey’s cuisine, he pointed out distinct differences that set Jersey cheesesteaks apart. At Donkey’s, the use of a poppy seed kaiser roll offers a unique taste and texture, contrasting with the hoagie rolls typically found in Philadelphia. Additionally, the preference for sliced American cheese in New Jersey cheesesteaks stands in stark contrast to the Cheez Whiz and provolone commonly used in Philly’s offerings. Bourdain passionately endorsed the Jersey cheesesteak, proclaiming it worthy of national landmark status and asserting his controversial stance that it might be better than its Philadelphia counterpart.
This ongoing debate highlights the deep cultural connection both states have to this beloved sandwich, emphasizing the pride and passion people have for their regional culinary traditions. As food enthusiasts continue to weigh in on their preferences, it becomes clear that the cheesesteak transcends geography, uniting fans in a flavorful culinary rivalry.
As tastes evolve and culinary experiences expand, it is exciting to see ongoing discussions that celebrate these regional delicacies. Whether you favor the classic Philly cheesesteak or the Jersey variant, one thing is clear: both sandwiches hold a special place in the hearts of many, igniting a delicious debate that may never truly be settled.