Aurora is set to launch its inaugural Restaurant Week later this month, designed to highlight the city’s vibrant and diverse dining landscape, as announced by city officials. The event will take place from January 21 to February 4, offering exclusive discounts at various restaurants, ranging from well-known corporate chains to charming, newly-established local eateries seeking greater visibility.
Clayton Muhammad, the chief communications and equity officer for Aurora, emphasized that this initiative builds on a previous event, the Taste of Downtown. He noted the many excellent restaurants spread throughout Aurora, not just in the downtown area, and expressed a desire to encourage residents to venture out during the typically quieter winter months. “We want to get people out and about,” he said.
The Restaurant Week aims to shed light on the city’s culinary offerings, providing residents with curated options on where to dine. Muhammad highlighted the mix of established and new restaurants participating in the event. He stated that more than three dozen eateries have confirmed their involvement and that the list will continue to grow.
Phil Cullen, owner of Ballydoyle Irish Pub, expressed enthusiasm for the event, suggesting it would benefit all restaurants in the city. He noted the increase in dining choices makes Aurora a more attractive destination for diners. Cullen plans to feature traditional dishes like corned beef and cabbage, along with rotating chef specials during the Restaurant Week.
For more details on participating restaurants and the specials they will offer, residents can visit the city’s website.
This initiative not only showcases local cuisine but also fosters community spirit and supports local businesses during the winter season. It’s a wonderful opportunity for residents to explore Aurora’s dining options and strengthen community ties through shared culinary experiences.
In summary, Aurora’s Restaurant Week promises to invigorate the local food scene and bring the community together, making it an exciting event for food lovers in the area.