Renowned as one of Hong Kong’s “Four Literary Talents,” Tsai Lan passed away on Wednesday, June 25. Despite his death, his column titled “Grass and Craft” continues to be published, with a new article entitled “Memories of Eating Fish” appearing today, June 27. Tsai was a prolific writer, famously stating that a writer stops living in the hearts of readers once they cease to write.
In his latest column, Tsai reminisces about his childhood in Nanyang, where fish were plentiful and affordable due to unpolluted oceans and sustainable fishing practices. He recalls that his family, enjoying a modest lifestyle, often dined on a nourishing soup made with river fish and water spinach, complemented by garlic to amplify its flavor.
Tsai expressed a fondness for recalling delightful food experiences from his past. He poignantly remarked that many do not grasp the concept of “once you’ve tasted the ocean, you can’t settle for water,” highlighting how the quality of ingredients has changed over time. For Tsai, these cherished tastes and memories brought nostalgia, marking the simplicity and richness of the flavors from his youth.
Previously, Tsai Lan had faced challenges with his health, taking a significant break from his writing commitments. However, he remained active as an author and released a memoir during this time. He emphasized that while he experimented with various platforms, including YouTube for live interactions, his heart lay within the written word, a passion he aimed to continue sharing with readers.
Tsai Lan’s legacy continues to resonate through his writing, reminding us of the power and nostalgia embedded in food and memories. His voice, and the taste of his cherished dishes, will endure through the words he penned for the public.