Food

An unlikely dessert collab is turning heads with a bold, playful twist. A taco-shell cone cradling bold ice cream, dipped in chocolate and speckled with crunchy texture, plus two zesty finishing sauces. The Tacolate is arriving at select spots and online, promising a crave-worthy treat you won’t forget.

Starbucks introduces Protein Lattes and Protein Cold Foam, folding a protein boost into its popular drinks. The lineup pairs protein-rich milk with flavorful cold foam toppings for a fresh twist on favorites. Which flavors will stand out as the brand reshapes its menu direction?

New inspection results from Pennsylvania’s food safety program show a mixed bag for Harrisburg-area eateries, with several facilities passing with no violations and others flagged for corrective actions. The findings highlight the ongoing emphasis on safe food handling and the steps outlets must take to protect diners.

Ben Stiller steps into the beverage scene with Stiller’s Soda, a nostalgic nod to classic flavors wrapped in vintage can design. The trio promises low-calorie, vitamin-enriched sips with real fruit juice—modern tastes meeting timeless charm. A playful twist on soda that hints at a brighter, lighter sip for today.

Chipotle unveils a bold, limited-time Red Chimichurri sauce, hitting U.S. and Canadian locations starting September 30. With garlic, cilantro, chili peppers, and citrus, it delivers a bright, fresh kick that could elevate bowls and burritos in surprising new ways.

SingleThread in Healdsburg stands out on the latest top-50 list, signaling a Bay Area dining surge. From San Francisco’s innovative kitchens to hospitality-forward concepts, the region is redefining what top-tier cuisine looks like.

Starbucks is adding a protein-powered twist to its caffeine lineup. The new Protein Cold Foam and Protein Lattes aim to deliver a solid protein boost in each grande, with a ready-to-drink version hitting stores later this year. A range of flavors and sugar-free options promise a new way to caffeinate.

Starbucks is rolling out protein-enhanced lattes as part of a growing push to add protein to everyday drinks. The trend spotlights how brands are reimagining favorites, but experts warn that protein quality matters. How this will taste, and whether it sticks, remains to be seen.

Protein-packed drinks are landing this fall, featuring creamy Protein Cold Foam and new Protein Lattes. Expect high-protein twists, sugar-free options, and a fall-flavor lineup that refreshes the menu without sacrificing flavor.

National Coffee Day is brewing a wave of deals across coffee shops nationwide. Free drinks, bonus rewards, and tasty discounts—plenty of reasons to fall in love with your next cup.

Locust in Nashville has claimed a top spot on the inaugural North America’s 50 Best Restaurants list, signaling a new era for the city’s dining scene. Led by Chef Trevor Moran, the restaurant wows with a personal, globally influenced menu that’s got critics and diners buzzing.

Massachusetts is in for a surprising coffee shift as more than a dozen Starbucks locations prepare to close. With National Coffee Day around the corner, rival promotions are heating up and the local scene could be changing in unexpected ways.

Bethpage Black isn’t just about the play—it’s a culinary spectacle where celebrities mingle with top chefs over lobster towers, Wagyu cuts, and a private Metropolitan Lounge. A taste of luxury that redefines a weekend at the Ryder Cup.

From a kitchen-filled upbringing to a bold new TV kitchen, Tilly Ramsay is redefining what it means to cook on screen. Expect warmth, curiosity, and fearless flavor twists as she charts her own path in food television. A rising star blending tradition with modern trends—you’ll want to see what she whips up next.

National Coffee Day is brewing a lineup of freebies and limited-time savings across favorite cafés and brands. Expect a buzz of perks, new flavors, and chances to sip something special. This caffeinated celebration might just redefine your daily cup.

Anthony Bourdain’s fearless pursuit of flavor and stories reshaped how we travel and eat. One Kansas City barbecue stop captured his imagination in a way nothing else did. A concise tribute to the moments that defined his love for food, culture, and exploration.

Philadelphia’s dining scene is getting a bold new centerpiece with Eataly coming to King of Prussia—a sprawling Italian market and dining hub that promises immersive flavors and a pastry-filled wow factor. As openings, reopenings, and tech-driven tastings reshape the city’s food map, there’s plenty to whet every curious appetite.

Guy Fieri’s Reno stop has Northern Nevada buzzing about the next big bite. Whispers point to a rising pizza spot and a lineup of local gems that could land in his iconic spotlight. Think Kenji’s, Carlillos Cocina, and cherished Italian and breakfast favorites — a tasty glimpse into Reno’s dynamic dining scene.

Patrick Mahomes marks his 30th birthday with 1587 Prime, a luxe steakhouse he opened with Travis Kelce. Expect bold flavors, inventive cocktails, and playful tributes to Chiefs lore—a new KC dining experience that’s hard to overlook.

Starbucks’ Fall 2025 lineup has fans buzzing, but a beloved flavor is notably missing. Will Apple Crisp stage a comeback later in the season or linger as a seasonal tease?