Food

Tax Day just got tastier. Krispy Kreme, Burger King, and QDOBA are rolling out limited promos—from freebies to budget-friendly bites—that aim to soften the April 15 sting. A few sweet, savory twists you’ll want to know about.

Borage is a hardy, low‑maintenance companion that acts as a living mulch for fruit trees and vegetable beds. Its blue blossoms lure pollinators and helpful insects, helping crops thrive while protecting soil moisture. The edible leaves and flowers add a fresh garnish to salads, making it a charming, practical garden ally.

Behind the kitchen doors, the real work happens. Bobby Flay has a new Food Network project in the works that aims to lift the veil on everyday life in professional kitchens. Filming begins in April, promising a closer look at what cooks and chefs actually do—and how a restaurant ticks.

Ina Garten’s new memoir opens with a pandemic-era moment that became a quiet cultural ripple: a colossal Cosmopolitan, a playful moment, and the line “It’s always cocktail hour in a crisis.” The clip’s charm blooms into a broader reflection on how a single post can echo far beyond the kitchen. A fresh blend of memory,…

Team Hot vs. Team Iced heats up in a one‑day New York pop‑up, with a celebrity duo rallying fans around the ultimate coffee showdown. Oatmilk steals the spotlight as the unifying star, crafted for froth and flavor in every cup—a playful, tastebud-tingling tease you won’t want to miss.

Oreo is reviving one of its most eyebrow-raising creations with a Dill Pickle Fudge Cookies comeback, now in a sleek, boxed look. The flavor stays surprisingly restrained—more polished than punchy—offering curiosity without the full-on punch. Availability is tightly limited, adding a little extra intrigue to the return.

Gardner’s grocery runs just got a lot more flexible—with four major chains and several delivery apps now at the doorstep. But the cost can swing wildly—from speedy options to slower deliveries—thanks to varying fees, tips, and bag charges. A quick, non-spoiling look at what shoppers need to know about home delivery in town.

Peanut M&M’s have quietly updated their signature bite, guided by a science-and-farming effort to keep the classic flavor fresher longer. A new short film follows farmers, researchers, and devoted fans as they trace the journey from field to candy jar, spotlighting the people behind the change and the quest for consistency.

Viral TikTok scrutiny is shining a new light on 1587 Prime, the celebrity-backed Kansas City steakhouse. A diner’s $650 experience—marked by slow service and misfired dishes—has sparked a heated online debate over dining expectations vs. reality at high-profile restaurants.

A debate over Reese’s labeling and recipe tweaks shines a light on how rising costs are reshaping beloved sweets. As brands adjust shapes, coatings and ingredients, questions about flavor, transparency and brand identity linger.

Starbucks brings back the Unicorn Frappuccino, but only for Coachella—the neon treat will appear in tight, festival-only windows at a pop-up. A rare, limited-time revival that’s as much about spectacle as sips.

After 25 years in the Pacific Northwest, Blazing Bagels shutters abruptly and heads toward liquidation. With family leadership and few public explanations, the sudden end leaves customers and former employees weighing what comes next.

McDonald’s is rolling out a refreshed value push with an under-$3 lineup and a new $4 breakfast combo, debuting nationwide starting April 21. The strategy aims to keep prices approachable as costs rise, spanning breakfast through dinner. It could reshape drive-thru choices for budget-minded diners this year.

An Easter lineup packed with playful twists and wallet-friendly treats. From milkshake-filled eggs to luxe chocolate treasures and inventive buns, this season’s range has something for every craving. A few surprises await for chocolate lovers seeking something new.

Los Angeles hosts a high-profile culinary residency that’s turning heads and stirring conversation about the city’s future in fine dining. At $1,500 per person, the all-California menu and wine list spark debate over accessibility, local sourcing, and the impact on LA’s strained restaurant scene. Expect a tense, hopeful, and provocative look at ambition, community, and…

Flagstaff’s Rochelle Daniel, a celebrated local chef, steps into the national spotlight as one of 16 competitors in a new cooking showdown vying for a $1 million prize. Fresh off a string of accolades and bold plans for a nearby bistro, bakery, and speakeasy, she brings big ambition and bold flavors to the competition. Expect…

National Pancake Day brings a free Short Stack and a day of family-friendly celebrations. A rising Gen Z creator drops by for a special moment, and every donation helps feed local families through food banks.

Two New Jersey-connected chefs headline Season 7 of Food Network’s Tournament of Champions. James Beard-nominated David Viana and Allen’s Clam Bar alum Britt Rescigno bring bold flavors, big histories, and a $150,000 prize to the competition. Expect bold challenges, memorable rivals, and plenty of culinary fireworks as the battles unfold.

Spring break just got a delicious twist: a limited-edition crossbody bag that hides a QR code unlocking daily Denny’s meals. A playful, value-rich twist on savings that could spark a tasty spring break adventure.

Two Pennsylvania-born giants are turning the Northeast into a fast-food battlefield. As Sheetz and Wawa push into each other’s turf, their made-to-order menus and signature bites spark a spicy, tasty showdown. Which one has the edge for your next quick craving?