LARK Whisky has officially entered the Fijian market, celebrating its launch with an exclusive event at the Crowne Plaza Fiji Nadi Bay Resort & Spa. The invitation-only gathering occurred on January 30, 2026, at the resort’s notable 17.78 Whisky Bar, known for attracting whisky enthusiasts in Fiji.
Stewart Graham from LARK conveyed his enthusiasm about bringing the Tasmanian single malt brand to Fijian consumers, highlighting Tasmania’s unique climate and natural resources, which play a crucial role in shaping the whisky’s character. Attendees enjoyed a curated tasting session that featured four expressions new to the Fijian audience: Lark Classic Cask Single Malt Whisky, Lark Tasmanian Peated Single Malt Whisky, Lark Chinotto Citrus Cask Single Malt Whisky, and a limited-edition single cask offering, the Lark LD-2801 Bourbon Cask.
The tasting experience was enhanced by insightful discussions on each whisky’s flavor profiles and production techniques. Sudhir Yadav, General Manager of the Crowne Plaza Fiji Nadi Bay Resort & Spa, emphasized the event as a reflection of the resort’s dedication to providing first-rate beverage experiences, reinforcing the 17.78 Whisky Bar’s emerging reputation as a destination for whisky enthusiasts.
Nilesh V. Patel, Executive Director of Motibhai Group of Companies, shared that their collaboration with LARK is part of a broader initiative to introduce high-quality international brands to the local market. To enrich the tasting experience, the resort’s culinary team curated a selection of light bites designed to enhance the appreciation of the whiskies.
This launch signifies an exciting opportunity for whisky aficionados in Fiji, allowing them to explore high-caliber international offerings and enjoy the exceptional craftsmanship that Tasmania has to offer. The event not only introduced a distinguished brand but also reinforced the growing interest in premium spirits within the region.