Kerry Washington recently shared her reservations about attending the Met Gala, highlighting her struggles with food allergies during an appearance on “Jimmy Kimmel Live!” on November 20. The celebrated actress, known for her role in “Scandal,” discussed her extensive list of dietary restrictions that prevent her from enjoying meals at such high-profile events in Manhattan.
When prompted by Kimmel to elaborate on her food intolerances, Kerry, who is Emmy-nominated, humorously noted, “How much time do you have? It’s really sad.” She detailed the extensive list of foods she must avoid, stating, “All seafood. Not just shellfish. All seafood. That’s terrible.” Her restrictions include various ingredients, such as sesame and all nuts except for peanuts and almonds, as well as mango and MSG, which she described as “ridiculous.”
Due to these dietary limitations, the actress revealed that she often finds herself in situations where she is “eating jerky in a bathroom somewhere” at these glamorous gatherings. Her candidness about the challenges of navigating her allergies, especially in elite social settings, highlights the difficulties many face with food intolerances.
Kerry did not just dwell on her struggles; she also offered essential advice for fellow allergy sufferers traveling abroad. She shared her strategy of carrying cards made in the local language that depict her allergies, helping her communicate effectively about her dietary needs. She recounted her trip to Hong Kong and how she utilized these cards, stating, “I can tell you how to say, like, ‘mai nam pla’ — [which] means ‘no fish sauce’ in Thai.”
This practical approach not only underscores Washington’s resourcefulness but also serves as encouragement for others to advocate for their health and safety while dining out or traveling. Her story resonates with many, showing that despite the challenges posed by food allergies, it is possible to navigate social situations with confidence and preparation.