Hotels and resorts in Fiji are facing significant challenges related to staffing shortages, as many skilled workers opt for better opportunities overseas. Francis Lee, General Manager of Shangri La Yanuca Island Fiji, underscored the vital role of community support in addressing these issues. He pointed out that several resorts have continued to operate effectively through the help of local families, who often have longstanding connections to the hospitality sector.
Lee emphasized the importance of committing to local communities by sourcing a substantial portion of their supplies, such as fresh fruits, vegetables, and seafood, from nearby areas. “We want to support the local community as much as we can,” he remarked, illustrating the resort’s proactive stance towards enhancing local economies.
This strategy not only strengthens ties within the community but also ensures the availability of fresh ingredients for the resorts. As these establishments increasingly purchase from local fisheries and farmers, they support the livelihoods of many residents, fostering a positive cycle that benefits both tourism and the community at large.
While the staffing challenges persist, this focus on local collaboration paints a hopeful picture for Fiji’s tourism industry. The growing partnership between resorts and local communities could pave the way for a more sustainable and resilient future, showcasing the potential for tourism to thrive alongside community wellbeing.