Fiji is on the verge of achieving greater self-sufficiency in rice production due to its advantageous agricultural conditions, including rich soils, a favorable climate, and the development of improved crop varieties bolstered by significant research initiatives. Minister for Agriculture, Tomasi Tunabuna, announced that a recent survey revealed there are currently 1,699 households across Fiji engaging in rice cultivation.
Tunabuna emphasized that the Northern Division is particularly promising for rice farming, owing to its fertile lands and optimal weather, which present ample opportunities for expansion and improved livelihoods for residents. He articulated the importance of reforming the rice industry to enhance efficiency and boost output.
Increasing local rice production not only aims to empower rural communities but also seeks to reduce Fiji’s reliance on rice imports, thereby fostering economic growth within the nation. Nevertheless, the agricultural sector faces considerable challenges, including the impacts of climate change, escalating production costs, difficulties in water management, limited access to modern farming technologies, and an overdependence on outdated agricultural practices.
In 2024, Fiji’s rice production reached a total of 8,598 metric tonnes, with the Northern Division contributing 5,014.1 metric tonnes, or 58% of the total national yield. This production was achieved across 1,301.6 hectares, managed by 969 farmers in the division. However, despite these advancements, Fiji still imported rice worth $86.6 million in the same year, reflecting a 5.2% increase from the previous year.
Looking ahead, the outlook for rice farming in Fiji remains optimistic, as ongoing investment and strategic reforms have the potential to address current challenges, empower local farmers, and solidify the nation’s agricultural framework. By fostering a robust rice production sector, Fiji aims to enhance food security while promoting sustainable economic development.