As 2025 draws to a close, San Diego Beer News takes a reflective moment to highlight the local brewing community’s significant moments from the past year. This time, the outlet has expanded its traditional list of the most engaging articles to include a top 50 countdown. Here we explore stories ranked from 31 to 40.
At number 40, the launch of two new craft beer bars at the start of the year—Tiny Giant Taproom in Barrio Logan and Lucky’s Irish Beer Garden in Bonita—is celebrated. Both establishments aim to cater to neighborhoods underserved by craft beer options, an important focus as the number of such venues has declined in San Diego County.
In the 39th spot, Quantum Brewing has undergone a transformation. After putting the brewery up for sale two years ago, its original owner now contributes as a part-time bartender and provides fermentation and management consulting to new owner Taylor Scheid, who aims to maintain the brewery’s beloved offerings while blending in his unique vision.
Dan Anderson’s return to San Diego as the head brewer for Karl Strauss Brewing is highlighted at number 38. Having honed his craft in Texas, Anderson brings valuable experience back to California’s longest-operating brewery, promising to elevate its legacy.
The Lost Abbey is recognized at number 37 for its new taproom, which opened at the former headquarters of Eppig Brewing, just in time for the release of its acclaimed barrel-aged sour ale, Duck Duck Gooze. This strategic move signifies growth and innovation within the brand.
Ranking 36th, Northern Pine Brewing faced challenges leading to its closure in April after struggling with operational setbacks at its Oceanside location. However, the owners remain optimistic about a future comeback.
In the 35th position, Chad Stevens of Lyons Peak Brewing has dedicated years to cultivating rare Schaerbeek cherries for his unique lambic-style beers. His anticipated creations made their debut during San Diego Beer Week at O’Brien’s Pub, showcasing the craft of local brewing talent.
Oceanside Brewing’s closure, placing at 34, marks a significant change in the local brewing landscape as two notable establishments ended operations within months of each other. Despite this, South O Brewing remains a beacon of continuity in the community.
At number 33, the former space of Little Miss Brewing has been transformed into The Escondido Social Taproom, founded by individuals with ties to the original brewery. This new venture promises to uphold the craft beer spirit in the region.
The excitement continues with the formation of Good Pressure Brewing, placed at 32, led by Erik Fowler, the Executive Director of the San Diego Brewers Guild. His upcoming brewery aims to leverage his extensive knowledge of the local industry, bringing fresh energy to Allied Gardens.
Finally, at number 31, The Original 40 Brewing is noted for welcoming Kyle Fjalstad, a former employee of Modern Times Beer, who brings valuable expertise in barrel-aged stouts to the North Park brewpub. His arrival is celebrated as a significant gain for the brewery.
As the year comes to an end, these articles reflect the resilience and dynamism of San Diego’s craft beer scene, showcasing a blend of new ventures, heartfelt returns, and fresh opportunities in the face of challenges. The brewing community continues to thrive, ensuring that beer enthusiasts can look forward to many more exciting developments in the coming year.