India and Fiji have officially decided to extend their Memorandum of Understanding (MoU) on agricultural cooperation for an additional five years. This extension was confirmed during a meeting in New Delhi between India’s Minister of Agriculture and Farmers Welfare, Shivraj Singh Chouhan, and Fiji’s Minister for Agriculture and Waterways, Tomasi Tunabuna.
Chouhan emphasized the longstanding relationship between India and Fiji, which is characterized by mutual respect, cooperation, and strong cultural connections. The agreement aims to establish a Joint Working Group that will enhance collaboration in agriculture and food security, reflecting both nations’ commitment to fostering deeper bilateral ties in this important sector.
In their discussions, the ministers highlighted the importance of expanding student exchange programs and enhancing capacity-building initiatives. They also focused on sharing technology and knowledge, which are vital for advancing agricultural practices. Specific areas for cooperation include agricultural research, genetic exchange, and joint initiatives designed to reduce food loss and waste.
This collaborative effort is expected to not only bolster Fiji’s agricultural development and food security objectives but also strengthen India’s partnerships with Pacific Island nations, showcasing a proactive approach to long-term, practical cooperation in the region. By enhancing agricultural collaboration, both nations aim to address pressing food security challenges and promote sustainable practices that benefit their respective populations.
Such partnerships hold the promise of generating positive outcomes for agriculture in both countries, paving the way for mutual growth and resilience in the face of global food security issues.