Fiji’s rice production is falling short of the national demand, which has sparked immediate calls for reform and innovation in the agricultural sector from Agriculture and Waterways Minister, Tomasi Tunabuna. During a meeting with Ministry staff and farmers at the Dreketi Training Centre in Vanua Levu, Tunabuna revealed that the country generated 8,598 metric tonnes of rice in 2024, with the Northern Division contributing 5,014.1 metric tonnes—representing approximately 58 percent of the national output.
This production utilized 1,301.6 hectares and involved 969 rice farmers in the Northern Division. Despite these local efforts, Fiji imported rice worth $86.6 million in 2024, reflecting a troubling 5.2 percent increase compared to the previous year. This trend highlights a significant gap between domestic production and consumer needs.
“It is essential to tackle the current production challenges to enhance our self-sufficiency,” Tunabuna emphasized. He pointed out that Fiji has the potential to reduce its reliance on imported rice, citing favorable climates, fertile soils, improved crop varieties, and strong research support as key factors that could be leveraged.
A recent survey conducted by the Ministry revealed that 1,699 households are involved in rice cultivation, with the Northern Division recognized as a promising area due to its favorable land and climate conditions. However, Tunabuna noted that fully exploiting these advantages requires innovative approaches and industry reforms.
“To unlock this potential, we must adopt new and innovative solutions and carry out necessary reforms in the rice industry to enhance efficiency and productivity to meet community demands,” he stated.
He urged Ministry staff to work closely with farmers, experts, and stakeholders to boost production, elevate rural livelihoods, minimize imports, and promote wider economic growth. Tunabuna’s forward-looking vision aimed at utilizing knowledge, resources, and advanced technologies underscores a commitment to fostering a prosperous and sustainable future for Fiji’s rice farmers. This proactive approach is set to strengthen local production capabilities and ensure food sovereignty for the nation.